koopa beach

Fuck You Tappan Zee Bridge. I Can See Your Undies!

nobody@vox.com(Wallace) — Wed, 06 Aug 2008 18:32:57 -0700

So following the barbecue, me and the housemates went out sailing on Lee's sailboat, the Ali-Ocea. We took the leftover Jerk Chicken along with some baguette, avocado, C.H.B., coconuts, cheeses, peppers, cherry tomatoes, beers, etc. and just sai...

Read and post comments | Send to a friend

Jerk Chicken. Blessin's to Haile Selassie I

nobody@vox.com(Wallace) — Wed, 06 Aug 2008 17:54:55 -0700

This past Saturday I had a big barbecue at my house. The main dish was charcoal grilled jerk chicken, with sides of rice & beans, apple cornbread, sangria and a tons of liquor. Despite 2 thunderstorms throughout the day, me manage to feed people ...

Read and post comments | Send to a friend

French Onion Soup

nobody@vox.com(Wallace) — Wed, 30 Jul 2008 19:41:32 -0700

Stick of unsalted Butter 8 Large Onions 2 oz. Port wine 2 oz. balsamic vinegar 2 quarts chicken stock 4 or 5 slices of thick cut bacon 1 bouquet garni (sprig of parsley, few sprigs of thyme, one bay leaf - wrapped and tied in cheesecloth) salt an...

Read and post comments | Send to a friend

Borscht

nobody@vox.com(Wallace) — Fri, 11 Jul 2008 06:03:36 -0700

Borscht is a very hearty Russian soup made with beets, which make it extremely red. Ukraine Borscht has meat in it and if you wanted you could probably also add beans. But this is more of a regular vegetable Borscht. How thin or thick you want it...

Read and post comments | Send to a friend

All The Colors of the Rainbow!!!!

nobody@vox.com(Wallace) — Sat, 05 Jul 2008 08:44:11 -0700

Betty gave birth to 3 healthy puppies 3 days ago. It's hard to tell by the pictures, but each pup is about the size of 1 and a half wine corks. Food related posts to come soon; I promise.

Read and post comments | Send to a friend

The Perfect Lie

nobody@vox.com(Wallace) — Sat, 28 Jun 2008 16:46:38 -0700

I haven't posted in a while because I've been real busy working at the moving job. I was gonna make an article for this fig dish that I learned from Annika's cousins, but I accidentally deleted the photos on my camera. So instead, here's another n...

Read and post comments | Send to a friend

Muzak

nobody@vox.com(Wallace) — Sun, 15 Jun 2008 15:53:31 -0700

muzak

Read and post comments | Send to a friend

Widdle Boyds

nobody@vox.com(Wallace) — Sat, 14 Jun 2008 10:00:47 -0700

I bought these two little chickens that came in one package at the local Korean market. I guess they're comparable to Cornish game hens. Basically, you want to cook these on a metal baking sheet at 350 degrees for about 45 minutes; or until the s...

Read and post comments | Send to a friend

Ribs Again: The Plot Thickens

nobody@vox.com(Wallace) — Sat, 14 Jun 2008 09:14:19 -0700

Last weekend I cooked barbecue ribs for a pool party at the Lindgren School. I've cooked ribs about 5 times now, each time I try to improve, I become more greatly aware of how little I know about slow cooked barbecue. It's an incredibly finicky s...

Read and post comments | Send to a friend

Hot Dog Bacon

nobody@vox.com(Wallace) — Sat, 14 Jun 2008 08:52:40 -0700

So, at a party 2 weeks ago; I was talking to my friend Nick on the topic of hot dogs, and he mentioned his favorite way to cook hot dogs is "hot dog bacon." The instructions are basically "microwave the shit out of it." When I want a hot dog, I u...

Read and post comments | Send to a friend